COME CELEBRATE WITH CFF!
October 6, 2018, 3-9pm at Coonamessett Farm
We’re planning a very special, curated evening of local food, beverages, art and community to mark our 10th anniversary!
Join us for a tour of the Farm, Bocce on the lawn and a cocktail reception with locally sourced hors d’oeuvres, craft beer and wine pairing. In the Pavillion, we’ll have a gourmet buffet dinner prepared for the occasion by renowned local chefs and The Buffalo Jump, and a silent auction of local artists’ marine- and agriculture-themed works. CFF scientists will be on hand to discuss their work and showcase their research and new technologies, and we’ll top off the evening with music and dancing. Open bar all night. Dress casual.
Tickets $75 : Purchase here
Featuring our Local Chefs
Brendan Pelley, Mill No. 5
Dan Delancey, the Lobster Trap
Marc Swierkowski, Ella’s Wood Burning Oven
And Our Local Artists:
Timothy Ellis Cole Bryan Randa Carole Ellis Jillian MiMaio Sarah Caruso
Special Thanks to Our Sponsors:
Interested in sponsoring or partnering? Contact Rosemary Carey at email@example.com
Our feature film Sustaining Sea Scallops is now available online! Click on the button above and to the right to view the entire film and learn about how the scallop fishing industry rebounded.